Çocukları viral enfeksiyonlardan korumak için "maske" önerisi

medikritik Ct, 17/12/2022 - 08:22
Prof. Dr. Haluk Çokuğraş, bu sene gribin çok yaygın olduğunu belirterek çocukların kapalı ve kalabalık alanlarda maske takmalarını önerdi.

İstanbul Üniversitesi-Cerrahpaşa (İÜC) Cerrahpaşa Tıp Fakültesi Dahili Tıp Bilimleri Bölümü Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalı Başkanı Prof. Dr. Haluk Çokuğraş, Çocuk Göğüs Hastalıkları, Çocuk Acil ve Çocuk Enfeksiyon Hastalıkları ana bilim dallarından öğretim üyeleriyle yaptığı bilgilendirme toplantısında, her sağlıklı çocuğun mevsimsel olarak hastalanabildiğini, okula giden çocukların bu enfeksiyonları daha fazla yaşayabildiğini ve yılda 6-8 kez solunum yolu enfeksiyonu geçirilebildiğini anlattı.

Son dönemde arka arkaya enfeksiyonlara yol açan bir salgın yaşandığını ancak bunun normal bir süreç olduğunu belirten Çokuğraş, "Bu sene influenza, grip çok yaygın. Onun dışında RSV (Respiratuvar Sinsitiyal Virüs), Adenovirüs gibi 200 civarında virüs var. Bunlar arka arkaya çocuklarda enfeksiyona yol açıyor. Hangi virüs hangi belirtiye yol açıyor bunu söylemek mümkün değil." bilgisini verdi.

Çokuğraş, virüslerin ortak belirtilerinin, öksürük, ateş, burun akıntısı, halsizlik, baş ağrısı, boğaz ağrısı olduğunu kaydetti.

"Acile 150 hasta geliyordu şimdi 400'lere yaklaşmaya başladı"

Acil serviste vakaların arttığına dikkati çeken Prof. Dr. Çokuğraş, "Normal koşullarda acil servisimize 150 hasta geliyordu şimdi bu sayı 400'lere yaklaşmaya başladı. Bu ailelere sorun yaratmakla kalmıyor bizler için de ciddi bir sorun haline geliyor. Çünkü kapasitemiz belli. Acil servis belli bir sayının üzerinde hastayla karşılaştığı zaman buna cevap verecek ne yeteri kadar doktor oluyor ne de yatak oluyor ve dışarıda kuyruklar oluşuyor. Biz çocuk hekimleri de ciddi bir şekilde bu salgından yorulduk." diye konuştu.

Çokuğraş, bazı bulaşıcı hastalıklara karşı aşı olmanın önleyici bir yöntem olduğunu vurgulayarak, şöyle devam etti:

"Kovid-19'da Türkiye'de 12 yaşın üzerindeki çocuklar için aşımız var, bir de influenza, gribe karşı bir aşımız var. 6 aylıktan itibaren çocukları aşılarsak yüzde 100 değilse bile yüzde 70-80 oranında korunma sağlıyoruz. En azından hastalık daha hafif geçiyor. Ama diğer virüslere karşı onlar için bir aşı maalesef yok. Onun için yapabileceğimiz şey, Kovid-19 pandemisinin başında yaptığımız şeyleri tekrarlamaktan ibaret. Mümkün olduğu kadar kalabalık yerlere girdiğimizde çocuklar için konuşuyorsak, okullarda maske takmak koruyucu bir önlem olabilir ya da sinema tiyatro gibi kalabalık kapalı alanlarda maske takmak bir çözüm olabilir."

Toplu bulunulan yerlerden kaçınmak gerektiğini belirten Çokuğraş, el yıkamanın da bu virüslerin bulaşması açısından önleyici bir tedbir olacağını söyledi.

"İki senedir pasif halde olan virüslerin hepsi aynı anda geldi"

Çocuk Göğüs Hastalıkları Bilim Dalı Öğretim Üyesi Doç. Dr. Ayşe Ayzıt Kılınç Sakallı, beslenme ve sıvı desteğine dikkat ederek, antibiyotik kullanımına gerek kalmadan viral enfeksiyonların üstesinden gelinebileceğini vurguladı.

Toplum olarak maske kullanmanın koruyucu önlem olduğunu belirten Sakallı, "Özellikle bebeklerde, altta yatan birtakım kronik hastalığı olanlarda, yaşlılarda, tansiyon, kalp, şeker hastalığı olanların biraz daha dikkatli davranması gerekiyor. Solunum yolu enfeksiyon semptomları olan kişilerin maske takmaları gerekirse diğer sağlıklı kişilerle aynı ortamda bulunmaması gerekiyor." önerisinde bulundu.

Çocuk Acil Bilim Dalı Öğretim Üyesi Uzman Dr. Sinem Oral, iki senedir pasif halde olan virüslerin hepsinin aynı anda geldiğine vurgu yaparak, özellikle ailelerin kendilerini korumaları gerektiğine dikkati çekti.

Oral, "Son iki senede o kadar iyi korunduk ki son iki yılda doğan çocukların çoğu gerçek bir enfeksiyonla tam anlamıyla karşılaşmadılar, o yüzden de vücutları daha antrenmansız. Özellikle 3 ayın altındaki bebeklerde ağır solunum yolu enfeksiyonları görüyoruz. Bu çocuklar hastalıkları bizlerden kapıyorlar o yüzden önce aileler olarak kendimizi korumayı öğrenmeliyiz ki çocuklar daha az hasta olsunlar. Pandeminin başındaki önlemlere o kadar katı olmasa da dönmemiz gerektiğini düşünüyorum." dedi.

Yorumlar

Richardbus (doğrulanmamış) Per, 31/07/2025 - 00:06

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Цены на Пхукете в 2025 году немного выросли по сравнению с прошлыми годами, но по-прежнему остаются доступными:

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Robertohip (doğrulanmamış) Per, 31/07/2025 - 17:03

Sky-gazers may get a good chance to see fireballs streak across the night sky this week. Two meteor showers — the Alpha Capricornids and Southern Delta Aquariids — will reach their peak and another is ramping up.
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The Alpha Capricornids meteor shower, which is best known for producing very bright meteors called fireballs that may look like shooting stars, will be most visible at 1 a.m. ET Wednesday, according to Robert Lunsford, fireball report coordinator for the American Meteor Society. Its radiant — the point at which the meteor streaks seem to originate — is in the Capricorn constellation.
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The Alpha Capricornids are visible all over the world but are usually best seen from the Southern Hemisphere, in places such as Australia and Africa, according to Bill Cooke, the lead for NASA’s Meteoroid Environments Office. These meteors are expected to appear at a rate of three to five per hour. If you are viewing from the Northern Hemisphere, keep your eyes low along the southern sky to catch a glimpse.

If you stay up later, you’ll be able to see the Southern Delta Aquariids reach peak activity at 3 a.m. ET on Wednesday, said Lunsford. The Southern Delta Aquariids, which also are most visible in the Southern Hemisphere, make for a stronger shower than the Capricornids; people located in parts of the Northern Hemisphere such as the US can expect to view up to 10 to 15 meteors per hour, while those in the Southern Hemisphere may see 20 to 25 per hour.
The Aquariids appear to stream from the southern part of the Aquarius constellation, which is around 40 degrees east of the Capricorn constellation, according to Lunsford: “They’re going to kind of do a battle, shooting back and forth at each other.”

Both showers will be visible through August 13, though there is some disagreement about the date on which their peaks will occur. While experts at the American Meteor Society say peak activity will occur Tuesday night into early Wednesday morning, those at NASA say it will happen Wednesday night going into Thursday.

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But missing the peak, according to Lunsford, is nothing to fret about. “It’s not a real sharp peak …You can go out (on) the 31st or the 29th and see pretty much the same activity.”

For the best viewing, avoid areas with bright lights and objects that could obscure your view of the sky, such as tall trees or buildings. Picking a spot with a higher altitude, like a mountain or hill, may make it easier to spot these showers.

Albertten (doğrulanmamış) Per, 31/07/2025 - 17:21

Ruby Williams’ birthday was not your average 18th. She celebrated it on the Klamath River, with a group of young people making a historic journey paddling from the river’s headwaters in southern Oregon to its mouth in the Pacific Ocean, just south of Crescent City, California. It marked the first time in a century that the descent has been possible, after the recent removal of four dams allowed the river to flow freely.
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Williams, together with fellow paddler Keeya Wiki, 17, spoke to CNN on day 15 of their month-long journey, which they are due to complete on Friday. At this point, they had just 141 miles (227 kilometers) of the 310-mile (499 kilometer) journey left to go and had already passed through some of the most challenging rapids, such as those at the “Big Bend” and “Hell’s Corner” sections of the river.
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Both were exhausted and hadn’t showered in days — although they promised they “aren’t completely feral.” However, despite tired minds, they were steadfast in their commitment.
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“We are getting justice,” Wiki, who is from the Yurok Tribe, added. “And making sure that my people and all the people on the Klamath River can live how we’re supposed to.”

The Klamath River runs deep in the cultures of the native peoples living in its basin, who historically used dugout canoes to travel along it. They view it as a living person, a relative, who they can depend on — and in turn protect.

“It’s our greatest teacher, our family member,” said Williams, who is from the Karuk Tribe, which occupies lands along the middle course of the Klamath. “We revolve ceremonies around it, like when the salmon start running (the annual migration from the sea back to freshwater rivers to spawn), we know it’s time to start a family.”

Historically, it was also a lifeline, providing them with an abundance of fish. The Klamath was once the third-largest salmon-producing river on the West Coast of the US. But between 1918 and 1966, electric utility company California Oregon Power Company (which later became PacifiCorp), built a series of hydroelectric dams along the river’s course, which cut off the upstream pathway for migrating salmon, and the tribes lost this cultural and commercial resource.
For decades, native people — such as the Karuk and Yurok tribes — demanded the removal of the dams and restoration of the river. But it was only in 2002, after low water levels caused a disease outbreak that killed more than 30,000 fish, that momentum really started to build for their cause.

Twenty years later, the Federal Energy Regulatory Commission finally approved a plan to remove four dams on the lower Klamath River. This was when Paddle Tribal Waters was set up by the global organization Rios to Rivers to reconnect native children to the ancient river. Believing that native peoples ought to be the first to descend the newly restored river, the program started by teaching local kids from the basin how to paddle in whitewater. Wiki and Williams were among them — neither had kayaked before then.

Adrianphery (doğrulanmamış) Per, 31/07/2025 - 22:16

While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.

“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”

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Victorner (doğrulanmamış) Cu, 01/08/2025 - 10:35

While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.

“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”

Darrellarelt (doğrulanmamış) Cu, 01/08/2025 - 16:34

While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.

“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”

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